From one of the most stunning and remote locations in the world, discover Big Glory Bay in Stewart Island, New Zealand where world renowned Big Glory Bay King Salmon are nurtured in glorious isolation.
Superior Taste and Quality
At Big Glory Bay, conditions couldn’t be more perfect for raising New Zealand King Salmon, also known as Chinook. The pure waters of the bay are constantly refreshed by cold currents, keeping the temperature at a chilly 54°F. This means the salmon grow slowly and are harvested at the peak of their condition to deliver a rich, smooth flavour, with a buttery melt-in-the-mouth texture. Higher fat levels can be seen in the clear, thick marbled lines and gives the flesh a smoother, softer texture. A highly versatile protein, Big Glory Bay King Salmon is perfect for sashimi or can be pan fried, baked, grilled or barbecued. A favourite of top-end chefs, this salmon is featured on menus from Auckland to Los Angeles & New York City.
Farmed Sustainably and with Care
A lot of time, effort and energy goes into breeding, raising, and growing the perfect salmon and we have actively taken steps to protect the environment and monitor the salmon wellbeing. This is to ensure it reaches you in optimal condition.
King Salmon are challenging to grow and as a result, BGB have less fish per pen than most other salmon farms. They are 100% committed to sustainable salmon farming and their efforts have been recognised by the highest authority in Aquaculture. They have been awarded the green rating from the Seafood Watch at Monterey Bay Aquarium – indicating King Salmon farmed in New Zealand is a ‘best choice’ for consumers. Big Glory Bay’s salmon farming and processing operations also meet the rigorous Best Aquaculture Practices (BAP) certification standards.
Within the pristine waters of Big Glory Bay, their King Salmon have been disease and lice free since our farm was first developed. As a result, they have never had to treat our King Salmon with antibiotics. They also monitor the environmental impact of their farms annually and move our farm every 2 years to minimise the impact on the ocean floor and rest the farmed area for 5 years.
You can be sure that every step from ‘sea to service’ is a testament to Big Glory Bay's commitment to animal wellbeing, the environment, social integrity, and the health of our customers and consumers.
Big Glory Bay King Salmon is delivered to you at the peak of their condition to deliver a rich, smooth flavour, with a tender melt-in-the-mouth texture that you will love.
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