Ocean Trout, for Dinner Parties, and Picnics, our award winning signature product. Prepared the ‘Woodbridge Way' smoked with our Organic Apple wo...View full details
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Established in 2004, Woodbridge Smokehouse produces some of the most mouth-watering and luxuriant smoked Ocean Trout and Atlantic Salmon available today – anywhere in the world.
Situated on the verdant south-east coast of Tasmania, Woodbridge Smokehouse is set in our own 25-acre apple orchard. Traditional hand-smoking processes using our own fruit tree wood create the delicate and distinctive flavours for which Woodbridge Smokehouse is renowned.
The purpose-built smokehouse and processing facility combine time-honoured methods with world’s best practice smoking technology.