150g Premium Hot Smoked Trout (4 Flavours) - Woodbridge Smokehouse, Tasmania
Ocean Trout, for Dinner Parties, and Picnics, our award winning signature product. Prepared the ‘Woodbridge Way' smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY.
About Woodbridge Smokehouse
Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally-smoked Ocean Trout and Atlantic Salmon – so delicate they practically melt on your tongue