Chilled Skin On Sides Pin Boned Salmon (approx 1.2-1.6kg) Big Glory Bay - DEPOSIT ONLY (Available from 22 March)
THE FINAL PRICE WILL BE CALCULATED UPON RECEIPT OF THE SALMON WEIGHT ($75/kg)
You will be sent an invoice for the balance if it is more than your deposit, otherwise you will be refunded the difference as a credit in your account.
With pristine water quality and cool ocean currents, Big Glory Bay in Stewart Island, New Zealand is home to one of the most remote aquaculture farms in the world.
These King Salmon are harvested at the peak of their condition to deliver a distinctive flavour profile with a rich, smooth taste and a tender melt-in-mouth texture.
Big Glory Bay King Salmon are sustainably ocean farmed, with the farm receiving BAP certification and the green rating from Monterey Bay indicating it is a ‘Best Choice’ for consumers.
Each fillet weight varies from approx 1kg - 1.4kg however the exact weight won't be known until it arrives. If the product weighs more than the deposit paid you will be sent an invoice for a top up and if it weighs less than the deposit paid you will be refunded the difference.
PLEASE NOTE THAT AS THIS PRODUCT HAS BEEN PIN BONED USING A MACHINE - THERE IS A V CUT IN THE SALMON AS PER THE IMAGE ATTACHED.
Less than 1% of global salmon production is New Zealand King Salmon – also known as Chinook Salmon. This rare species is notoriously difficult to produce so most salmon consumed globally is Atlantic Salmon.
King Salmon must be farmed with care in superior conditions with plenty of space to thrive and minimal handling.
Big Glory Bay King Salmon are sustainably ocean farmed in the pristine coastal waters of Big Glory Bay, in Stewart Island, located at the very bottom of New Zealand. The bay’s pure waters are constantly refreshed by cold currents, keeping the temperature at a chilly 12°C (54°F). That slows the salmon’s growth, giving it time to develop its distinctive rich, smooth flavour.