Great Southern Black Truffle Sauce 110g


Finest quality Australian black truffles are combined with freshly roasted portobello mushrooms and herbs, producing an intensely rich and extremely versatile truffle sauce.  

A luxurious addition to savoury dishes and baking, try using it in any of the following ways:

MIX with pure cream and stir into your favourite spaghetti, with roasted meats, vegetables or in a quiche or omelette.

TOP onto grilled scallops or serve with gnocchi and asparagus for an everyday gourmet meal.

SPREAD on crackers or combine with goats cheese to create a delicious bruschetta for a unique aperitif with friends.

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