{"title":"Festive Mains \u0026 More","description":null,"products":[{"product_id":"whole-french-turkey-3-6kg-serves-8-to-12-people","title":"Whole French Turkey (unbrined) approx 3.5 - 4kg","description":"\u003cp\u003e\u003cstrong\u003eWhole French Turkey (Unbrined) — Frozen or Thawed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA whole French turkey from DOUX, a long-established poultry producer based in Brittany on France's west coast, supplied unbrined so you control the seasoning from the very start. At approximately 4–5kg it comfortably serves 6–8, the classic centrepiece for a Christmas or Thanksgiving table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brittany, France\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 3.5 - 4 kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% French poultry from DOUX, reared and prepared with care\u003c\/li\u003e\n\u003cli\u003eUnbrined — a clean canvas for your own dry brine, wet brine or herb butter\u003c\/li\u003e\n\u003cli\u003eGiblets included for stock and gravy\u003c\/li\u003e\n\u003cli\u003eAvailable frozen, or thawed and ready to prepare (please allow 3 days' notice)\u003c\/li\u003e\n\u003cli\u003eServes 6–8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry-brine the bird with sea salt, cracked pepper and thyme, then leave it uncovered in the fridge for 24–48 hours for crisp, bronzed skin. Roast at 180°C, basting with butter, and rest for at least 30 minutes before carving — simmer the giblets with onion and bay while it roasts for a deeply flavoured gravy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this product is raw and must be cooked thoroughly before consumption. For thawed turkey orders, please allow 3 days in advance. Delivery date depends on product arrival — we will call you to confirm your delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImage is for illustration purposes only.\u003c\/em\u003e\u003c\/p\u003e","brand":"DOUX","offers":[{"title":"THAWED","offer_id":7432546287649,"sku":"300013-Thawed","price":74.0,"currency_code":"SGD","in_stock":true},{"title":"FROZEN","offer_id":7432546254881,"sku":"300013- Frozen","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/Turkey_Xmas.webp?v=1790589065"},{"product_id":"smoked-australian-ham-mini-heritage-ham","title":"Smoked Australian Ham - Mini Heritage Ham","description":"\u003cp\u003e\u003cstrong\u003eSmoked Australian Ham — Mini Heritage Ham (Chilled)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Clayton, Victoria by \u003ca href=\"https:\/\/casalingo.com.au\/about\/\" target=\"_blank\" rel=\"noopener\"\u003eCasalingo\u003c\/a\u003e, a family smallgoods house whose craft traces back three generations to prosciutto makers in Abruzzo, Italy. This boneless Heritage Ham is cured from pork, gently smoked and fully cooked, giving a tender, evenly textured slice with a mild, savoury smokiness. Ready to carve as it is, or glaze and warm for a festive centrepiece at a manageable size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Victoria, Australia\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 1–1.5kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Casalingo, an HACCP and SQF-certified family smallgoods maker in Victoria\u003c\/li\u003e\n\u003cli\u003eBoneless, smoked and fully cooked — ready to slice and serve\u003c\/li\u003e\n\u003cli\u003e87% pork; made in Australia from at least 95% Australian ingredients\u003c\/li\u003e\n\u003cli\u003eCasalingo's Heritage Ham was recognised in the Boneless Ham category at the 2022 Australian Charcuterie Excellence Awards\u003c\/li\u003e\n\u003cli\u003eSupplied unglazed, so you can finish it your way (product image is for illustration only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe score the fat in a diamond pattern, brush generously with our \u003ca href=\"https:\/\/thefishwives.com\/products\/pineapple-clove-ham-glaze\" title=\"Pineapple \u0026amp; Clove Ham Glaze\"\u003ePineapple \u0026amp; Clove Ham Glaze\u003c\/a\u003e and bake at 180°C for 20–25 minutes, basting twice, until lacquered and glossy. Serve warm with our \u003ca href=\"https:\/\/thefishwives.com\/products\/cranberry-orange-relish-for-roast-turkey-festive-meats-200g\" title=\"Cranberry \u0026amp; Orange Relish\"\u003eCranberry \u0026amp; Orange Relish\u003c\/a\u003e, then slice the leftovers thinly for sandwiches.\u003c\/p\u003e","brand":"CASALINGO","offers":[{"title":"Mini Heritage Ham Boneless (+\/- 1.5kg)","offer_id":47417880183022,"sku":"MINIHERITAGEHAM","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/MiniHeritageHam.webp?v=1790746084"},{"product_id":"greenvale-free-range-half-leg-of-bone-in-gammon-ham-4-5kg","title":"Greenvale Free Range Half Leg of Bone-In Gammon Ham (4-5kg)","description":"\u003cp\u003eProduced by \u003ca href=\"https:\/\/www.southfoodgroup.com.au\/index.php\/greenvale-farm\/\" target=\"_blank\" rel=\"noopener\"\u003eGreenvale Farm\u003c\/a\u003e in Victoria, Australia, this bone-in half leg of gammon is cured from genuine free-range Victorian pork by the same smallgoods makers behind RASV Gold Medal-winning prosciutto and capocollo.\u003c\/p\u003e\n\u003cp\u003eFree-range rearing gives the meat a finer grain and a sweeter, more rounded flavour, while the bone is left in to keep the leg succulent through a slow bake and to lend depth to every slice. At 4–5kg, the half leg is a generous yet manageable centrepiece for a festive table of eight to twelve.\u003c\/p\u003e\n\u003cp\u003eBake gently until the centre reaches 70°C, then finish with a honey-mustard or orange glaze in the final 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 4–5kg\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Victoria, Australia\u003c\/p\u003e","brand":"GREENVALE FARM","offers":[{"title":"4-5kg","offer_id":49655498637550,"sku":"20013","price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/Greenvale_Half_Ham.webp?v=1790589065"},{"product_id":"greenvale-free-range-whole-leg-of-bone-in-gammon-ham-9-10kg","title":"Greenvale Free Range Whole Leg of Bone-In Gammon Ham (9-10kg)","description":"\u003cp\u003eProduced by \u003ca href=\"https:\/\/www.southfoodgroup.com.au\/index.php\/greenvale-farm\/\" title=\"Certified Free Range Pork\" rel=\"noopener\" target=\"_blank\"\u003eGreenvale Farm\u003c\/a\u003e in Victoria, Australia, this whole bone-in leg of gammon is cured from genuine free-range Victorian pork by the same smallgoods makers behind RASV Gold Medal-winning prosciutto and capocollo.\u003c\/p\u003e\n\u003cp\u003eFree-range rearing gives the meat a finer grain and a sweeter, more rounded flavour, while the full leg bone keeps the ham succulent through a long, slow bake and makes for a commanding presentation at the table. At 9–10kg, it is the traditional festive centrepiece for a gathering of fifteen or more.\u003c\/p\u003e\n\u003cp\u003eBake gently until the centre reaches 70°C, then finish with a honey-mustard or orange glaze in the final 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 9–10kg\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Victoria, Australia\u003c\/p\u003e","brand":"GREENVALE FARM","offers":[{"title":"9-10kg","offer_id":49655498735854,"sku":"20014","price":330.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/Greenvale_whole_Ham.webp?v=1790589065"},{"product_id":"cranberry-orange-relish-for-roast-turkey-festive-meats-200g","title":"Cranberry \u0026 Orange Relish — for Roast Turkey \u0026 Festive Meats (200g)","description":"\u003cp\u003eA bright, jewel-toned relish of tart cranberries and fresh orange, cooked down in small batches by FW Galley until glossy and spoonable. The sharpness of the fruit cuts cleanly through rich roast meats, making it the natural companion to a Christmas turkey, a honey-glazed ham or a roast pork loin.\u003c\/p\u003e\n\u003cp\u003eAn FW Galley recipe, made in-house with care and love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Singapore by FW Galley\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g Frozen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe it at room temperature alongside carved roast turkey, with a spoonful stirred into the pan gravy for a gentle fruity lift. The next day, layer it into a turkey and brie sandwich on toasted sourdough.\u003c\/p\u003e","brand":"FW Galley","offers":[{"title":"Default Title","offer_id":49656162287854,"sku":"94005","price":7.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/Cranberry_Orange.webp?v=1790609837"},{"product_id":"roast-beef-jus-for-roast-beef-lamb-steak","title":"Roast Beef Jus — for Roast Beef, Lamb \u0026 Steak (100g Pack, Frozen)","description":"\u003cp\u003eA rich, glossy jus, slowly reduced in the FW Galley kitchen to the savoury depth a good roast deserves. Made to be spooned over sliced roast beef, a leg or shoulder of lamb, or a perfectly rested steak, it brings restaurant-style finish to the home table without hours at the stove. Frozen to lock in flavour, ready whenever the roast is.\u003c\/p\u003e\n\u003cp\u003eAn FW Galley recipe, made in-house with care and love.\u003c\/p\u003e\n\u003cp\u003eWeight:100g pack Frozen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Singapore by FW Galley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw overnight in the fridge, then warm gently in a small saucepan with any resting juices from the meat. Take it off the heat, whisk in a knob of cold butter until silky, and spoon it over thickly sliced roast beef or pink lamb.\u003c\/p\u003e","brand":"FW Galley","offers":[{"title":"Default Title","offer_id":49656185815278,"sku":"94006","price":5.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/Roast_Beef_Jus.webp?v=1790609837"},{"product_id":"pineapple-clove-ham-glaze","title":"Pineapple \u0026 Clove Ham Glaze (100g Pack, Frozen)","description":"\u003cp\u003eThe classic pairing for a festive ham: the bright sweetness of pineapple, warmed with the aromatic spice of clove, cooked in the FW Galley kitchen into a glaze that lacquers and caramelises in the oven. Brush it over a scored ham for a glossy, burnished finish that tastes as good as it looks. Frozen to keep it at its best until the big day.\u003c\/p\u003e\n\u003cp\u003eAn FW Galley recipe, made in-house with care and love.\u003c\/p\u003e\n\u003cp\u003eWeight : 100g Frozen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Singapore by FW Galley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw the glaze in the fridge, score the ham fat in a diamond pattern and stud each cross with a whole clove. Brush generously and bake at 180°C for 20–30 minutes, basting every ten minutes until deeply lacquered.\u003c\/p\u003e","brand":"FW Galley","offers":[{"title":"Default Title","offer_id":49656185848046,"sku":"94007","price":5.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/Pineappple_Glaze_Sauce.webp?v=1790609837"},{"product_id":"classic-smoked-duck-breast-ready-to-slice-for-salads-platters-festive-tables","title":"Classic Smoked Duck Breast — Ready to Slice for Salads, Platters \u0026 Festive Tables","description":"\u003cp\u003ePrepared in Singapore, this smoked duck breast is gently cured and smoked, then frozen at its peak so it arrives fully cooked and ready to slice. The recipe is deliberately short: duck breast, water, sugar and xylitol. Nothing masks the natural richness of the meat.\u003c\/p\u003e\n\u003cp\u003eThe result is a deep rosy centre framed by a fine layer of fat, with a mellow smokiness and a subtle sweetness that pairs as well with fruit as it does with bitter leaves.\u003c\/p\u003e\n\u003cp\u003eThaw overnight in the refrigerator, slice thinly and serve chilled on a charcuterie board, fan over a salad of rocket, orange and walnuts, or crisp the fat side briefly in a hot pan for a warm starter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 200g\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Singapore\u003c\/p\u003e","brand":"KSP","offers":[{"title":"200g","offer_id":49656283594990,"sku":"300014","price":7.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/Smoked_Duck.webp?v=1790589065"},{"product_id":"cracked-black-pepper-smoked-duck-breast-ready-to-slice-for-salads-platters-festive-tables","title":"Cracked Black Pepper Smoked Duck Breast — Ready to Slice for Salads, Platters \u0026 Festive Tables","description":"\u003cp\u003ePrepared in Singapore, this smoked duck breast is gently cured and smoked with a coat of cracked black pepper, then frozen at its peak so it arrives fully cooked and ready to slice. The recipe is short: duck breast, water, black pepper, sugar and xylitol.\u003c\/p\u003e\n\u003cp\u003eThe pepper crust adds a warm, aromatic bite that cuts through the richness of the duck, balanced by mellow smoke and a subtle sweetness beneath.\u003c\/p\u003e\n\u003cp\u003eThaw overnight in the refrigerator, slice thinly and serve with pickled vegetables and mustard on a platter, over bitter leaves with roasted beetroot, or warmed briefly in a hot pan as a starter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 200g\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Singapore\u003c\/p\u003e","brand":"KSP","offers":[{"title":"200g","offer_id":49656283955438,"sku":"300015","price":6.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/SmokedDuckPepper.jpg?v=1790650161"},{"product_id":"cape-grim-roast-beef-slow-roasted-ready-to-carve-1-1-2kg","title":"Cape Grim Roast Beef, Slow-Roasted \u0026 Ready to Carve (1-1.2kg)","description":"\u003cp\u003eMade in The Fishwives Galley from \u003ca href=\"https:\/\/www.capegrimbeef.com.au\/\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim\u003c\/a\u003e rump, 100% grass-fed on the rain-fed pastures of Tasmania. We coat the whole piece in Dijon mustard and olive oil, season it with sweet paprika, oregano, garlic, onion and cracked black pepper, then slow-roast it for an even blush of pink from edge to centre.\u003c\/p\u003e\n\u003cp\u003eThe result is a deeply savoury crust around tender, full-flavoured beef. It is fully cooked and vacuum-sealed, ready to carve.\u003c\/p\u003e\n\u003cp\u003eServe thinly sliced at room temperature with horseradish cream and a crisp salad, or warm gently and carve at the table for a festive centrepiece that needs no time at the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 1–1.2kg\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Cape Grim, Tasmania, Australia (roasted in Singapore)\u003c\/p\u003e","brand":"The Fishwives","offers":[{"title":"1-1.2kg","offer_id":49658067648750,"sku":"10009","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/FWRoastBeef.webp?v=1790650097"},{"product_id":"bisque-de-homard-french-lobster-bisque-1kg-frozen","title":"Bisque de Homard — French Lobster Bisque (1kg, Frozen)","description":"\u003cp\u003eBisque de Homard is the signature soup of French coastal cooking, and ours is made in Singapore at The Fishwives Galley. It is built on North Atlantic lobster from New Brunswick, Canada — cold, clean waters known for sweet, firm lobster — which makes up 55% of the recipe. Cooked with butter, cream, aromatic vegetables and a measure of sherry, it is velvety and coral-hued, with rich body and a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003ePacked frozen in a generous 1kg format, it serves four to six as a first course. Thaw overnight in the refrigerator and warm gently without boiling. Finish with a swirl of cream and snipped chives, or use it as a sauce base for seared scallops, prawns or lobster tail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Water, lobster 55%, onion, butter, flour, cream, carrot, celery, tomato, sherry wine (wine, sherry \u0026amp; brandy flavours, sulfites), olive oil, garlic, sea salt and spices\u003cbr\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Lobster (Crustacean), Milk, Wheat, Sulfites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT:\u003c\/strong\u003e 1kg\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Made in Singapore at The Fishwives Galley, with lobster from New Brunswick, Canada\u003c\/p\u003e","brand":"The Fishwives","offers":[{"title":"Default Title","offer_id":49663326617838,"sku":"90813","price":20.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/2732\/files\/lobster_bisque.jpg?v=1790740102"}],"url":"https:\/\/thefishwives.com\/collections\/festive-meats.oembed?page=2","provider":"The Fishwives Singapore","version":"1.0","type":"link"}