FESTIVE CHEESES

Patrice Triple Cream Brie is made from a special recipe using fresh Adelaide Hills cow milk. It has wonderfully balanced palate of initial sweetne...

Made using local ingredients, South Australia, Australia - contains organic edible flowers. These crackers are designed to be neutral a...

Woodside always uses the best and freshest Chevre for the Monet. A selection of special herbs season the cheese followed by a selection of edible ...

Kris Lloyd Artisan Range My somewhat accidental career as a cheese maker (now over 15 years) has given me the opportunity to experience an amazing ...

Maffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth ...

Honey + Cheese = Magic. Try it, you never look back.

The buffalo milk is sourced from South Australia’s only buffalo dairy in Mypolonga. All the milk produced by the dairy is exclusive to Kris Lloyd ...

Great texture and flavours for cheese.

  We make our Camembert Style cheese completely by hand, the fine curds into large cubes followed by gentle stirring. Once ready we hand ladle...

Perfectly plump dried fruit that comes from the Riverland in South Australia, this selection of pears, apricots, peaches and pears will complete y...

Our Jersey Milk is sourced from a nearby Adelaide Hills town, Langhorne Creek. The herd is made up of pure jersey cows and there are around 60 co...

Maffra Cheese Co. is located on a dairy farm near Maffra, in the heart of Gippsland’s lush dairying country. They have a reputation for producin...

A white cheese that has a loose, moist and crumbly texture and a mild or mellow flavour. Cheshire is thought to be the oldest British made chees...

Classic creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, swee...

Honey + Cheese = Magic. Made by South Australia bee's.Try it, you never look back.

Woodside Cheese Wrights has produced a range of high quality award winning cheeses since 1994. Our sophisticated range of cow and goat milk chees...

This Buffalo curd is drained for 5 days before we lightly season with salt after which we roll in South Australian Saltbush. We then finish the che...

Made using local ingredients, South Australia, Australia