Chilled Deli

  Woodside Cheese Wrights has produced a range of high quality award winning cheeses since 1994. Our sophisticated range of cow and goat milk chee...

Australian made antipasto amd dips made from all-natural ingredients with no preservatives, non-GMO, no colourings or additives, available in vegan...

The buffalo milk is sourced from South Australia’s only buffalo dairy in Mypolonga. All the milk produced by the dairy is exclusive to Kris Lloyd ...

  We make our Camembert Style cheese completely by hand, the fine curds into large cubes followed by gentle stirring. Once ready we hand ladle...

Slowly cooked for a minimum of 16 hours, this rich & full flavoured bone broth is derived from the marrow containing femur bones from our 100% ...

A naturally reduced traditional stock to create and enhance soups, stews and sauces. Gluten free, Lactose free, with no thickeners or additives. Th...

The Capricorn is a luscious, surface ripened cheese with a fine texture and subtle flavour. It is our interpretation of a camembert recipe using go...

The Charleston is a rich flavoursome brie style cheese made from Jersey cow milk, sourced from the Adelaide Hills. The unique flavour and developm...

The Woodside Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Made several times a week this product is...

Australian made antipasto and dips made from all-natural ingredients with no preservatives, non-GMO, no colourings or additives, available in vegan...

Kris Lloyd Artisan Range My somewhat accidental career as a cheese maker (now over 15 years) has given me the opportunity to experience an amazing ...

  Perfectly plump dried fruit that comes from the Riverland in South Australia, this selection of pears, apricots, peaches and pears will complet...

Perfectly plump dried fruit that comes from the Riverland in South Australia, this selection of pears, apricots, peaches and pears will complete y...

Perfectly plump dried pears that are sourced from the Riverland in South Australia, this selection of pears will complete your cheese board. They ...

Great texture and flavours for cheese.

This Buffalo curd is drained for 5 days before we lightly season with salt after which we roll in South Australian Saltbush. We then finish the che...

Camel milk has been the primary type of milk consumed by many Bedouin cultures for generations. Although it is not in nearly as much in supply as c...

Australian made antipasto and dips, soups and stocks made from all-natural ingredients with no preservatives, non-GMO, no colourings or additives,...