Chilled Deli

Almond Dukkah Rubble Ingredients: Roasted Almonds, Sesame Seeds, Cumin, Coriander, Fennel, Pink Sea Salt & Sea Salt Flakes

Sourced from Solar Eggs' Barossa Valley farm, Barossa Free Range Eggs represents premium South Australian eggs that are large in size with yolks th...

The buffalo milk is sourced from South Australia’s only buffalo dairy in Mypolonga. All the milk produced by the dairy is exclusive to Kris Lloyd ...

The Woodside Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Made several times a week this product is...

Kris Lloyd Artisan Range My somewhat accidental career as a cheese maker (now over 15 years) has given me the opportunity to experience an amazing ...

  Perfectly plump dried fruit that comes from the Riverland in South Australia, this selection of pears, apricots, peaches and pears will complet...

Perfectly plump dried fruit that comes from the Riverland in South Australia, this selection of pears, apricots, peaches and pears will complete y...

Perfectly plump dried pears that are sourced from the Riverland in South Australia, this selection of pears will complete your cheese board. They ...

Australian made antipasto and dips and dukkah made from all-natural ingredients with no preservatives, non-GMO, no colourings or additives, availa...

Australian made antipasto and dips and dukkah made from all-natural ingredients with no preservatives, non-GMO, no colourings or additives, availab...

Camel milk has been the primary type of milk consumed by many Bedouin cultures for generations. Although it is not in nearly as much in supply as c...

The Goat milk is sourced from small local goat farms giving us excellent control over the quality and seasonality of the milk. Saanens, British Al...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Kris Lloyd Artisan Range My somewhat accidental career as a cheese maker (now over 15 years) has given me the opportunity to experience an amazing ...

Woodside Cheese Wrights has produced a range of high quality award winning cheeses since 1994. Our sophisticated range of cow and goat milk chees...

Australian made antipasto and dips, soups and stocks made from all-natural ingredients with no preservatives, non-GMO, no colourings or additives,...

Australian made antipasto and dips, soups and stocks made from all-natural ingredients with no preservatives, non-GMO, no colourings or additives,...

Hummus with Dukkah  Ingredients: Chickpeas, Tahini Sesame, Olive Oil, Lemon Juice, Garlic, Pink Sea Salt, Cumin, Citric Acid, Vinegar, Almonds, Ses...

Fresh Herb Hummus - A fresh and zingy punch of herby goodness. A herb purees of coriander, mint and parsley. Ingredients: Chickpeas, Tahini Sesame,...

Hummus with Sweet Chilli Ingredients: Chickpeas, Tahini Sesame, Olive Oil, Lemon Juice, Garlic, Pink Sea Salt, Cumin, Citric Acid, Vinegar, Red Chi...

Lemon Myrtle Chevre is a great combination of flavours where, the acid in our fresh chevre compliments the citrus and freshness of the Lemon Myrtle...

Maffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth ...

Maffras Mature Cheddar is styled on Victorian-era cheddar cheeses, with a distinctive sharp flavour and smooth texture. This cheese has subtle fru...

Maffra Club Cheeses Peppercorn & Garlic Club Cheddar 150g Artisan, Handmade, Halal Certified 

Maffra Peppercorn Cheddar is handmade cheddar produced by Maffra Cheese Company at their dairy farm located in Gippsland dairy country. It is infu...

A white cheese that has a loose, moist and crumbly texture and a mild or mellow flavour. Cheshire is thought to be the oldest British made chees...

Maffras Mature Cheddar is styled on Victorian-era cheddar cheeses, with a distinctive sharp flavour and smooth texture. This cheese has subtle f...

Classic creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, swee...

Maffra White Wensleydale is originally based on an old British cheese recipe from North Yorkshire. It’s a style of cheese that ceased production d...

Christian Janier Manchego Cheese is made exclusively from the milk of Manchega sheep, which graze on the fertile pastures of central Spain. These f...

Hand filleted and aged in wooden barrels. Traditional techniques are used as they have been for many generations. Anchovies are wonderful to intens...

Our fresh and creamy chevre with a hint of outback South Australian Saltbush. The Chevre is made from fresh local goat milk sourced from Towerview ...

Ash reduces the acidity on the surface of the cheese offering a complex mouthfill. Recently winning a gold Medal at The Sydney Specialists Cheesema...