Charleston Jersey Brie 110g - Woodside Cheese Wrights, Adelaide

The Charleston is a rich flavoursome brie style cheese made from Jersey cow milk, sourced from the Adelaide Hills.

The unique flavour and development of the Charleston is influenced by the co-existence of different moulds on its surface. These moulds ripen the cheese from the outside to the centre over a period of about six weeks from the make date.

When the cheese is ripe it is soft and creamy in texture and develops rich complex “farm yard” and mushroom characters.

The Charleston is ideally suited to the cheese plate with fresh bread and seasonal fruit. For full flavour and texture development, serve at room temperature.

As it ages the Charleston may develop some brownish spots on the outer surface. This is a natural part of its maturation. Should this occur you will notice that the flavours will be stronger and more distinctive.