Jester Triple Cream 180g - Kris Lloyd Artisan

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As Jester matures and protiolitic activity (ripening process) has occurred the cheese will begin to waft a gentle stinkyness as all good washed rinds should. It will intensify as the cheese ages. As a cheese maker I aim for this cheese to be sweet on the end of the palate, eat young if you want a milder cheese otherwise let it get funky and experience a truly fabulous representation of a washed rind cheese.
This cheese in particular has a very unique flavor due to the blend of goat milk and cow cream it is also a pale creamy colour due to the cream.
I love it on a cheese board with our quince paste with a crisp sparkling wine. Make sure a short rest at room temperature is allowed for full flavour.

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